Wagyu beef Petite Sirloin Steak

Name: Wagyu beef Petite Sirloin Steak
SKU: 461
Price: 27.00 USD
Availability: InStock

Price: $27.00

Final Price by Actual Weight… Approx. 8oz. beautifully marbled F3 & F4 Petite Sirloin Steak. Price is based on $27.00 per pound for F3, and $32.00 per pound for F4… Storage Instructions for our cooking recommendations.

The American Wagyu Association uses an ‘F’ scale in referencing genetics of American Wagyu Cattle. Our entire heard has be DNA tested and each of our cows, steers, heifers, and bulls have received an F rating, which is as follows:
• 100% = Full Blood
• 93.76-99.9% = F4
• 87.5 – 93.75% = F3
• 75 – 87 .4 = F2
• 50 – 74.9 = F1
(Cross between a Full Blood Wagyu Bull and a Black Angus Cow is a 50% CROSS)

Packaging

Vacuum-Sealed & Deep-Frozen

Origin

Ranch Location in Micanopy, FL

Fresh Meat Expiration Date

1 Year Frozen. Within 3 Days Refrigerated after being Thawed.

Storage Instructions

Keep frozen until ready to prepare. Best to thaw in refrigerator overnight. Take out of refrigerator one hour prior to cooking to allow meat to get to room temperature. Wagyu beef is best cooked by searing the outer edges all the way around and finishing in the oven with a pan suited for such cooking, like a cast iron or stainless pan. Use a meat thermometer to obtain desired doneness. 130 degrees rare, 135 medium rare, 145 medium. Anything over that, don't bother... Allow the steak to rest five minutes after removing from the oven. Grilling is not recommended.

Certifications

Delivery Options

Free Local Pick-up and Delivery for orders within 100 miles of our ranch. Please call to ask about cost for delivery outside this area. Sorry, Florida residence only at this time.

Payment Methods

Credit Card

Refund & Replacement Policy

Due to the perishable nature of meat, we do not offer returns or refunds. However, if you receive a damaged or incorrect item, please contact us within 24 hours of delivery with photos, and we’ll assist you with a resolution.

Privacy Policy

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Recipes & Cooking Tips

July 14, 2025

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Tender starts here.

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