Wagyu Osso Buco

Final Price by Actual Weight… Osso Buco, meaning “Bone in Meat,” is what Italians covet most. Price is based on $13.00 per pound for F3, and $16.00 per pound for F4. Average weight of these cuts is approx. 2 lbs. These front shoulder shank cuts are very rich in flavor… SEE Storage Instructions for our cooking recommendations.

The American Wagyu Association uses an ‘F’ scale in referencing genetics of American Wagyu Cattle. Our entire heard has be DNA tested and each of our cows, steers, heifers, and bulls have received an F rating, which is as follows:
• 100% = Full Blood
• 93.76-99.9% = F4
• 87.5 – 93.75% = F3
• 75 – 87 .4 = F2
• 50 – 74.9 = F1
(Cross between a Full Blood Wagyu Bull and a Black Angus Cow is a 50% CROSS)

Packaging

Vacuum-Sealed & Deep-Frozen

Origin

Ranch Location in Micanopy, FL

Fresh Meat Expiration Date

1 Year Frozen. Within 3 Days Refrigerated after being Thawed.

Storage Instructions

Keep frozen until ready to prepare. Best to thaw in refrigerator overnight. Take out of refrigerator one hour prior to cooking to allow meat to get to room temperature. Wagyu Osso Buco shank cuts are great for braising, stewing, and making ultra nutrient rich bone broth.

Certifications

Delivery Options

Local Delivery (Florida) - free delivery for orders within 100 miles of our ranch. Call for delivery expense outside that area. Sorry, Florida residence only at this time.

Payment Methods

Credit Card

Refund & Replacement Policy

Due to the perishable nature of meat, we do not offer returns or refunds. However, if you receive a damaged or incorrect item, please contact us within 24 hours of delivery with photos, and we’ll assist you with a resolution.

Privacy Policy

Terms & Conditions